Cree Word of the Week: miyoskamin ᒥᔪᐢᑲᒥᐣ spring me-yoss-gum-in
UPDATE REGARDING COURSE SELECTIONS! If you are intending to do a course during the summer, please register for the course on our form, and we will change it after you complete it in summer school.
Please remember to bring your course sheets to the office and place them in the proper bin by last name.
NEW!! Are you looking for work? scholarships? career options?
Check out the bulletin board for outside student services for job opportunities, career information, post-secondary information, and more!
Reminder to all students that the gym is off limits when unsupervised (no exceptions). This means that the only time you can be in the gym is at lunch and/or during your Phys Ed class.
Also, please be courteous when using the gym at lunch. We are noticing lots of spills and garbage being left behind (as well as basketballs etc. being left out). Please do your part and clean up after yourselves.
FHS Clubs
GSA - Wednesdays at lunch in room 53! Hope to see you there
Please be aware that blue bins around the school are for CANS ONLY for our Goals and Steps students.
Post Secondary News
REMINDER!! NAIT has programs with open seats for the Fall of 2025. They also have some programs that have removed their competitive requirements for the Fall of 2025 only. As well, Winter 2026 applications open March 1. Please go to Student Services for more information or check out NAIT’s website.
Open House Dates
RCMP - rcmp-grc.gc.ca/en/careers - on-going admissions
Community News
NEW!! Job opportunity for a Junior Forest Ranger with the Government of Alberta – please go to student services for more information.
April Cafeteria Menu
This month’s menu invites you to savor a comforting array of flavors, hearty classics, and seasonal delights. Here's a glimpse of what awaits you today:
Thursday
Appetizer: Beef Nachos with crispy tortilla chips layered with seasoned ground beef, cheddar cheese, jalapeños, and green onions. Served with salsa and sour cream. Individual Size $5.00. Sharing Size (2–3 people) $10.00
Student Special Sushi Bowl - Everything you love about sushi without the roll! This deconstructed sushi bowl features seasoned rice topped with imitation crab, crisp cucumber, shredded carrot, and avocado. Finished with a drizzle of spicy mayo, sesame seeds, and crispy onions. $10.00
Sandwich: Pulled Pork Bunwich - Introducing our mouthwatering Pulled Pork Bunwich, featuring succulent slow-cooked pork piled high on a toasted bun and with barbecue sauce and topped with creamy coleslaw, a perfect harmony of flavors in every bite! $5.50
Soup of the Day: Wonton Soup - Savor the delicate flavors of Wonton Soup, a comforting broth filled with delicious dumplings priced at $3.50 a bowl.
Burger: Double Bacon Cheese Burger - A juicy beef patty topped with 6 crispy strips of bacon and cheddar cheese. $6.00
Pizza: Meat Lovers – Stacked with an assortment of savory meats on a canvas of gooey mozza cheeze and tangy tomato sauce for $4.50.
Salad: Greek Pasta Salad – Embark on a culinary journey with our Greek Salad featuring crisp veggies, tangy feta and a zesty house-made dressing and spiral pasta for $6.50.
Assorted Treats - Choose from a variety of fresh baked desserts and treats from $2 each.
Come dine & celebrate March with us upstairs in the cafeteria!
*Disclaimer: All menu items are subject to change without notice.
Please be advised our food may contain or come into contact with common allergens.