Cree Word of the Week – maskawisiwin ᒪᐢᑲᐃᐧᓯᐃᐧᐣ strength muss-guh-wis-ih-win
NEW!! Just a Reminder that Work Experience hours need to be completed today!
THIS WEEKEND!! BOTTLE DRIVE - SATURDAY MAY 4 10am- 2 pm
On Saturday, May 4 from 10 am-2pm, the Grad Committee from Fort Saskatchewan High School will be doing a “Bottle Drop Off”. Students, Parents, neighbours, and community members are invited to bring their bottles to the Fort High bus loop for donation to support Grad 2024 and their Legacy Project.
MONDAY!! Track & Field schedule for next week:
Monday, May 6 (3:15-4:15), Wednesday, May 8 (2:15-3:15), Thursday, May 9 (Meet at Foote Field- All Day)
MONDAY!! Red Dress Day - is a National Day of Awareness to remember and honour missing and murdered Indigenous women, girls, and two-spirit people. It is observed on May 5. Since this is a Sunday, we will be observing Red Dress Day on Monday, May 6. Please wear something red or orange this upcoming Monday to show your support.
NEW!! Scholarships - There are many opportunities coming up to apply for various scholarships. Please go to Student Services for more information.
The KEY Study Guides are available for you to purchase at a discounted price through Castlerock from May 1-10, 2024.
Chess Tournament May 15, 2024 – 2:30 pm in Mrs. V’s room. Sign up in the office by using the QR code in posters around the school.
Diploma Exam Prep Sessions: Registration opens April 22
Diploma Exam Prep courses are designed for preparing students to write their Grade 12 diploma examinations. The material presented is based on a 12-hour schedule during a weekend. Courses will run from 9 a.m. to 3:30 p.m. with a half-hour break for lunch. Courses will be offered at Salisbury Composite High, 20 Festival Way, in Sherwood Park. Students can only register for one review course each weekend. Cost is $125 per course, or $75 for Science 30. Register on the Next Step website.
Grade 12s! Mrs. S still has appointments available to get your hair done for Grad! For 20$, you can get a consultation prior to grad and a hair appointment on June 1. Please see Mrs. S in the Cos class to book your appointment now.
Post Secondary News
NEW!! Nait Information Sessions
- Engineering Design Technology - May 2
- Instrumentation Engineering – May 7
For more information, please go to the Tours, Events and Info Sessions page @ NAIT.ca
NEW!! Norquest College Program Previews
Environment and Technology – May 8
Community Studies – May 15
Health – May 22
Please go to Student Services for more information or register at norquest.ca/programpreviews
FHS Clubs
GSA - Wednesdays at lunch in room 53.
Magic the Gathering Club - Thursdays at lunch in the Art room.
Community News
Rainbow Alliance - May 31, June 28 @ the Bridge from 6:00-8:00 pm
May Cafeteria Menu
Every month we invite you upstairs to savor an array of flavors, hearty classics, light & contemporary dishes, and seasonal delights. Here is a glimpse of what awaits you today:
Thursday
Appetizer: Buffalo Chicken Dip with Tortilla Chips – Dive into our creamy blend of shredded chicken, tangy buffalo sauce, and melted cheese, served with chips for a tasty & shareable appetizer experience. $5.00.
Student Special: Ginger Beef – Tender strips of beef dipped in a tangy ginger sauce, mixed with sauteed veggies, all on a bed of rice for $9.50
*Fun fact: Ginger Beef was invented in Calgary Alberta!
Sandwich: Crispy Chicken Caesar Wrap - Savor the flavors of fried chicken, crisp romaine and creamy Caesar dressing all wrapped together in a flour tortilla for a delightful lunch. $5.50
Soup of the Day: Mushroom Soup - Warm up with a bowl of Mushroom Soup, rich, warm & flavorful! Priced at $3.50 a bowl.
Burger: Double Bacon Cheeseburger - Two juicy beef patty topped with 6 crispy strips of bacon and cheddar cheese. $7.00
Pizza: Meat Lovers – Stacked with an assortment of savory meats on a canvas of gooey Mozza cheese and tangy tomato sauce for $4.50.
Salad: Greek Pasta Salad - Embark on a culinary journey with our Greek Pasta Salad featuring crisp veggies, twisty noodles, tangy feta, and a zesty house-made dressing for $6.50.
Assorted Treats: Choose from a variety of fresh baked desserts and treats from $2 each.
Come dine & celebrate May with us upstairs in the cafeteria!
*Disclaimer: All menu items are subject to change without notice.
*Please be advised our food may contain or come into contact with common allergens.