Cree Word of the Week: sâkâstêw ᓵᑳᐢᑌᐤ sunrise sag-ah-ste-oh
THIS WEEKEND! Come and celebrate our Fort High students on April 25, 26, or 27th at the Fort Saskatchewan Trade Fair and Market and see what our Enterprising Minds students have been working on in class. The times are Friday - 4:30-7:30, Saturday – 10-4 and Sunday – 10-3.
NEW!! Attention Grade 12 Graduates: Please be very diligent in completing your outstanding tasks by next Wednesday, April 30. You should be passing all classes and credit modules necessary for Graduation by Friday, May 2. Although the Final Grad List is released on Friday, May 9th, it does not account for the time staff need to assess your work to submit your grades. Please be aware that May is next Thursday! Time is flying by!
NEW!! Are you interested in learning conversational Spanish? Come to student services on Tuesday and Thursdays to speak Española.
Spirit Week is happening June 9-13! Leadership wants your input on what you would like to see happen that week.
To have enough time to prepare, they are asking students to scan and fill out the QR code in the office:
Are you looking for work? scholarships? career options?
Check out the bulletin board for outside student services for job opportunities, career information, post-secondary information, and more!
Reminder to all students that the gym is off limits when unsupervised (no exceptions). This means that the only time you can be in the gym is at lunch and/or during your Phys Ed class.
Also, please be courteous when using the gym at lunch. We are noticing lots of spills and garbage being left behind (as well as basketballs etc. being left out). Please do your part and clean up after yourselves.
FHS Clubs
GSA - Wednesdays at lunch in room 53! Hope to see you there
Please be aware that blue bins around the school are for CANS ONLY for our Goals and Steps students.
Post Secondary News
Community News
NEW!! Show Off Your Artistic Talent at the Chalk Art Contest!
The Chalk Art Contest is returning to the Legacy Park Family Festival on June 7, offering a fun and creative opportunity for artists of all ages. Whether you're an aspiring young artist, an experienced creator, or looking for a unique way to spend time as a family, this event is the perfect way to showcase your talent.
Participants will create colorful chalk masterpieces in the CN Station parking lot between 11 am and 3 pm. Judging will take place at 3 pm, with winners announced at 3:30 p.m.
This popular contest fills up quickly, and registration closes on May 23. Secure your spot today at fortsask.ca/FamilyFestival.
April Cafeteria Menu
This month’s menu invites you to savor a comforting array of flavors, hearty classics, and seasonal delights. Here's a glimpse of what awaits you today:
Thursday
Appetizer: Beef Nachos with crispy tortilla chips layered with seasoned ground beef, cheddar cheese, jalapeños, and green onions. Served with salsa and sour cream. Individual Size $6.00. Sharing Size (2–3 people) $9.00
Student Special: Sushi Bowl - Everything you love about sushi without the roll! This deconstructed sushi bowl features seasoned rice topped with imitation crab, crisp cucumber, shredded carrot, and avocado. Finished with a drizzle of spicy mayo, sesame seeds, and crispy onions. $10.00
Sandwich: Cilantro-Lime Shrimp Wraps – Zesty shrimp wrapped up with fresh cilantro, garlic, crisp lettuce, creamy avocado, and a hint of lime and sour cream – a fresh, bold bite every time! $4.50
Soup of the Day: Wonton Soup - Savor the delicate flavors of Wonton Soup, a comforting broth filled with delicious dumplings priced at $3.50 a bowl.
Burger: Bacon Cheese Burger - A juicy beef patty topped with crispy strips of bacon and melty cheddar cheese. $6.00
Pizza: Meat Lovers – Stacked with an assortment of savory meats on a canvas of gooey mozza cheeze and tangy tomato sauce for $4.50.
Salad: Greek Pasta Salad – Embark on a culinary journey with our Greek Salad featuring crisp veggies, tangy feta and a zesty house-made dressing and spiral pasta for $6.50.
Assorted Treats: Choose from a variety of fresh baked desserts and treats from $2 each.
Come dine & celebrate April with us upstairs in the cafeteria!
*Disclaimer: All menu items are subject to change without notice.
Please be advised our food may contain or come into contact with common allergens.